I love eating foods associated with different holidays! It’s often served with rabdi (thickened sweet milk) and makes an indulgent dessert. Sugar syrup is ready switch off the gas. Malpua has different varieties and it has many names in many states. On the other gas heat ghee. Though all do not soak it in sugar syrup. Lower the heat to low-medium and fry the malpua until golden brown from both sides. Stir it till the sugar completely melts down. The batter should be like dosa batter. Though my mom doesn’t dunk it in sugar syrup. Your email address will not be published. Dip the malpua in prepared sugar syrup (make sure sugar syrup is warm, if its cold just place on low heat to warm it up before soaking the malpua). Authentic malpua recipe calls for maida, semolina / suji, milk and yogurt.Its batter is allowed to ferment for few hours before deep frying in ghee/ oil. They are famous in Odia cuisine. Malpua recipe | Bengali khoya malpua – a Janmashtami special sweet. Stir it nicely for melting the sugar. Here i have prepared with homemade khova. The batter will form a round shape on its own, you don’t need to shape it. Method: Take milk in a kadai and warm it up. Let me know how this Janmashtami special sweet worked at your home by writing it down in the comment box below. Traditionally malpua are made with khoya and all purpose flour (maida) and deep fried in huge amount of ghee. whisk smooth adding more milk as required. Actually in Eastern Uttar Pradesh (the state that I am from), it was called simply pua as it was not soaked in any sugar syrup. Malpua is a traditional pancake like Indian dessert which is usually prepared on festivals and special occasions. Thank you for such an easy peasy recipe. You can fry entirely in ghee. That’s a very healthy option. ... Sugarless Khoya / Mawa - 1/4 cup. Consistency of Malpua Batter: During the monsoon day, we can make easily Malpua recipe without khoya at our house. When both sides get a nice golden brown color then remove it from the pan and put it on a paper towel for soaking the excess oil. When you are frying one side, splash oil over the other side (which isn't dipped in oil) with a spatula so that it gets little cooked too at the same time. Worked out perfectly! 12 oz + more as needed to make thick pouring consistency batter. But for homemade khoya, you may check the authentic khoya recipe. It makes me feel like I’m more in the holiday-spirit, and it’s a fun tradition. Heat oil or ghee in a wide pan on medium heat. Khoya (milk solids) is also often added to malpua, other addition can include coconut, milk powder. You don't need to submerge the entire malpua in oil. Let the sugar dissolve, this take around 2-3 minutes. Now the batter is ready. I made these for the first time tonight, for my son to take to school to share (he has just completed a project on Holi). I won’t be celebrating Holi this year but I know that on the day of Holi, I will be missing mom’s pua, I always looked forward to them. The batter should have no lumps. Water is slowly added to make the batter. This sweet is actually my mom’s special recipe which is very favorite to all of us. Take a ladle and stir the batter for 3-4 times before putting it to the oil. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. It’s so amazing how food bonds us all. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. Even you can try my other festival desserts, i.e, North Indian festival special gajar ka halwa recipe, Independence day special tricolor peda recipe, Ganesh Chaturthi special modak recipe, rabri or rabdi recipe. Don't look for any string consistency here, simply make the syrup sticky and you will be fine. https://nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html Since my childhood, I have seen my mom must offer malpuas and palm fruit fritters to Lord Sri Krishna at the auspicious day of Janmashtami. मालपुआ (Malpua) पारम्परिक घरों में बनने वाला एक एसा पकवान है जो बहुत आसानी से बनाया जा सकता है. Lemon juice is added to the sugar syrup to prevent crystallization. xx, Thandai Cheesecake Mousse with Gulkand Whipped Cream. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. If your looks very thick, add more milk to have a pouring consistency. . Now place the pan on the flame and let it boil. Thanks a lot. to the batter. Soak each side for 30 seconds. Boil it for 4 mins. Last year, I was in India on Holi with my mom. To know this Janmashtami special khoya or mawa malpua recipe in detail, please stay with me till the end. If you’ve tried this Malpua Recipe then don’t forget to rate the recipe! Mar 26, 2018 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. Even Malpua is popular among the Muslim community too and they must prepare it during Ramzan month with other sweet dishes. Garnish with nuts, edible silver leaves (optional) and serve warm. 3.Using oil instead of ghee changes the taste of the sweet and is not advisable. This malpua includes maida, rawa, and khoya/ mawa (milk solids), and is deep fried to take the shape of a pancake. add in 1 cup milk or as required and whisk. Then add 1 1/2 cup of milk to make a smooth batter. Crispy fried chicken lollipop recipe | how to make it at home, Mutton rogan josh – an authentic Kashmiri style recipe, Green chutney recipe or indian dhania pudina chutney recipe, Macher chop – a Bengali style fish croquette recipe with leftover fish. After a few minutes when the bottom portion will be golden brown color then flip it over and fry it till it gets the same as the bottom. With adding khoya the tastes is enhanced much more. Ripe palm fruit is not easily available in Bangalore so every year I also prepare malpua on the day of Janmashtami. Once the batter is ready, cover it and leave it for at least 30 mins for the best result. The batter will form a round shape on its own, you don't need to shape it. Feb 27, 2018 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. Turn off the heat. Today I am sharing the cheatsheet method of malpua recipe made with condensed milk. Pour a small ladle full of batter into the hot oil. It’s an indulgent dessert for special occasions! The addition of milk and Mawa or khoya infuses a nice aroma to the malpua. #purvanchalstadka #foodphotograhy #indianfoodblogger #foodbloggers #malpua#mithai#dessert #indiandessert. Don’t need to make the sticky sugar syrup for this sweet. It’s like a fried pancake, the batter is made with flour, sugar and often flavored with fennel and cardamom. Cook Time 30 minutes. First, sieve the all-purpose flour or maida and keep it aside. Even it’ll also help to melt down the sugar perfectly. Remove the malpua from oil carefully, drain the oil. Here I’ve used vegetable oil for frying this Indian pancake instead of ghee as I’ve used 2 tbsp ghee while making the batter. Crispy edges with soft centre fluffy … I only let them soak in the sugar syrup for a bit longer. There are several variations of malpua recipe and this one is made with khoya, milk, maida, corn flour, dry fruits and sugar syrup. Required fields are marked *. After 2 minutes remove the malpuas from the sugar syrup and drain the excess sugar syrup from it before plating. Now add the milk to it, to make a smooth batter from it and that batter should be lump-free. Start adding warm milk, little by little and whisk to form a smooth batter. The sticky syrup has a tendency to crystallize. Which is an instant Malpua recipe. Now take a small portion and flat on hand. Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid , etc.There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. 1 cup all-purpose flour; 3/4 cup semolina or sooji; 1/2 cup grated khoya(khoya recipe) 1/4 cup shredded coconut; 1/2 cup sugar; 1 tsp powdered fennel seeds; 1/2 tsp green cardamom powder; 2 tbsp ghee or clarified butter; 1/4 tsp crushed whole peppercorns; 1 1/2 cup whole milk; oil or ghee for frying Specially Holi, Navratri, Diwali all beggest Indian festivals were incomplete without this sweet. Remove pan from heat and set aside. I’ve used a flat pan for shallow frying these pancakes. Thanx. I might have to give these a shot…that spice mix is right up my alley! Some add a little maida (refined flour) too. It is one of the desserts made for Holi celebrations. Malpua is an Indian dessert made for special occasions! However in my home, mom never added bananas to her pua and so I haven’t added it to my malpua either. 2.If you don't use khoya, you must boil the milk before using it. The time required to prepare malpua recipe … Malpua’s batter basically made by maida, suji or rava, milk, sugar, and fennel seeds. But you can deep fry it too. Adding more sugar to the batter will help you to make it without sugar syrup. Now place the sugar syrup on low heat once more for making it a little hot. ✓ once you have prepared the batter let it sit for 15 to 30 minutes before frying the malpua, ✓ add flavors like coconut, cardamom, fennel to make it more delicious, ✓ a good malpua should have crispy edges and soft center (that’s how my mom made hers), ✓ you may add mashed banana or yogurt to the batter to make the malpua softer. The Bihari version of malpua also has added banana to it. Add 1 cup of sugar and 4-5 green cardamom to it. Switch on the heat on medium, add crushed cardamom pods and saffron strands. Now mix all the ingredients nicely by using your fingers and crush all the small chunks of khoya to make a lump-free mix. Let the batter rest for 15 to 30 minutes. Now add in wheat flour and mix well. Malpua is a scrumptious mouthwatering sweet dish of India. We kind of grow up with these rituals and they are do deeply ingrained in our mind that we unknowingly carry forward these rituals after we becomes adults and have our own family. Yeah such a weird combination of sweet pua and spicy achar but that’s you are supposed to eat pua in eastern UP. One of my best memories of Holi is waking up to hot malpua for breakfast. It should be a thick batter of pouring consistency. Tried it. It’s my Bengali khoya malpua which I specially prepare as Janmashtami special sweet. Heat enough oil or ghee in a wide pan on medium heat. Though in some places it’s mainly made of whole wheat or atta and instead of sugar jaggery is used. Remove malpua from the sugar syrup and place on serving plate. Very good elaboration of making malpua anyone can understand very very easily. how to make instant malpua with step by step photo: firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. Malpua Rabri both are all time perfect combination. Really easy to make, and very yummy. No Holi in my home was complete without malpua -fried pancakes with crisp edges and soft center dunked in sugar syrup! Once everything is mixed, remove from heat and transfer it to a bowl. Thank you!! Place a pan on the medium heat and make it hot, then add oil or ghee(clarified butter) to the pan. In fact Holi was the only day in the year when mom made malpua, so it was a special treat. Save my name, email, and website in this browser for the next time I comment. Such as it’s called Malpuri in Karnataka, Malapua, or Malpuwa in Nepal, Avalu in Orissa. The pua that is made in Eastern UP and Bihar for Holi is usually not soaked in sugar syrup. Malpua sweet (Pua) is a popular Indian dessert pancakes made using flour and milk along with other the flavouring ingredients like khoya, fennel seeds. May 5, 2019 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. Enjoy the festival of color with lots of sweets and of course with a plate full of malpuas! You can also follow me on Facebook and Instagram to see what’s latest in my kitchen! Now add in khoya and mix well. Malpua is actually sweet Indian pancakes with crispy edges and a soft base. First, mix all the dry ingredients very well and mash all small chunks of khoya to make it smooth. 4.The quantity of water added to make the sugar syrup must be just enough to immerse the sugar. There’s almost always a food ritual associated with big festivals/holidays, isn’t it? As holi 2015 is on March 5th i thought i will share this recipe today. In Orissa and West Bengal, they are made by adding some fruit like, banana, pine apples, etc. If your looks very thick, add more milk to have a pouring consistency. 1.The batter for the malpua must be of a smooth pouring consistency, after adding the maida. Finally fried and soaked in hot thick sugar syrup and served. After 30 mins, stir the batter nice for 3-4 times. drain the malpuas onto the a kitchen towel to remove excess oil now soak the malpuas into hot sugar syrup. Prep Time 35 minutes. For making the quick version of malpua, earlier you may prepare the khoya and store it in the freezer. I had always wanted to try malpuas, but never made any efforts. They look seriously delicious and decadent with syrup too! you are welcome! Your email address will not be published. Remove pan from heat and set aside. Let the batter rest for 15 to 30 minutes. Your email address will not be published. In North India, it’s mainly served with a bowl of rabri as a dipping. Happy Janmashtami festival to all of you and you may also check my one more Janmashtami special sweet doodh peda or milk peda recipe. Malpua can be prepared with different ingredients. Which flour to use for making Malpua? Malpua is also popularly known as Malpuda. when the sugar completely melts down and it turned out to be a thick syrup, turn off the heat. Your email address will not be published. Malpua recipe with step by step pictures. I have to admit that I’ve never heard of malpua before, but they sound delicious! Heat on medium low n fry this malpua from one side only. Firstly, take a pan with 1/2 cup of water(1 cup=250 ml). Soak each side for 30 seconds. She makes this sweet with maida or flour, sooji or semolina, grated khoya kheer or mawa, shredded coconut, sugar, ghee, milk, powdered fennel seeds, black pepper, and cardamom powder. This malpua recipe uses all-purpose flour for making Malpua. Traditionally the Malpua is made from the wheat flour. Malpua recipe with rabri Malpua recipe are the sweet pancakes served with chilled rabri (thickened sweetened milk) garnished with nuts. Fried pancakes flavored with fennel and cardamom are dunked in a sugar syrup. Start adding warm milk, little by little and whisk to form a smooth batter. So you may use plain flour to prepare the Malpua. Even sometimes when I make this sweet Indian pancake without sugar syrup, generally serve it with homemade condensed milk. Flip and then completely fry the other side. This year there’s only the emptiness that’s hard to fill. Moreover I have saved this file of u for future reference. Add in cardamom and fennel powder. Malpua should be a nice golden brown color from both sides as shown in the pic. It is originally India’s traditional sweet and in olden days it was commonly prepared to almost every Indian kitchen during festivals. Malpua are made with milk, khoya and ghee in Uttar Pradesh and Rajasthan states. Today I’m going to describe one of those recipes. Remember to fry them at medium-low heat. In Malpua recipe with khoya, all purpose flour is mixed with crushed fennel seeds, grated khoya and yoghurt. The result was amazing.. First time I hav tried malpua. https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi https://www.sailusfood.com/malpua-recipe-indian-sweet-dishes In some places, its … https://www.whiskaffair.com/malpua-how-to-make-malpua-recipe Pua for Holi breakfast was a tradition and I don’t remember a single Holi when we had anything else for breakfast. Make the sugar syrup by mixing 1 cup sugar with 3/4 cup water in a pan. Mix well. Monsoon Special Food Recipes Malpua Recipe Without Khoya This is a sweet dessert recipe… finally, serve malpuas hot with rabri and garnished with few nuts. Once the sugar dissolves,  add lemon juice and let the syrup simmer for around 3 minutes more until it becomes sticky. When the malpuas are done, soak it into the hot sugar syrup for. Pour a small ladle full of batter into the hot oil. Malpua with rabdi i wanted to try for a long time, after … As she says Lord Krishna loves to eat both, so the Janmashtami celebration is incomplete without these two sweets. Though Bengal, Orissa, Maharastra, Assam, Nepal also have their own versions for making this homemade sweet. Don’t look for any string consistency here, simply make the syrup sticky and you will be fine. We will make them again! This recipe that i am sharing is with khoya.A complete creamy and melt in your mouth recipe. Now slow down the flame and put the required amount(size as per your choice)of batter into the oil. Once the batter is ready must keep it in rest for the time mentioned in this recipe to infused all flavor in it. Even though she wasn’t well still she was back from the hospital and we were thrilled having her back just in time for the festival. In place of khoya you can use milk powder to make the Malpua batter. Once the sugar syrup gets hot, turn off the flame. You will get 8 to 9 malpuas from this batter. Dip the malpua in prepared sugar syrup (make sure sugar syrup is warm, if its cold just place the sugar syrup pan on low heat to warm it up before soaking the malpua). But after trying your samosa recipe I hav become ur fan. On the other hand, whereas North India and Rajasthan region use mawa or rabri for making this sweet, in Orissa, Nepal and Bangladesh ripe banana or Kela are commonly used and in West Bengal coconut is mostly used ingredient in this recipe. rest for 10 minutes making sure both the sides of malpua are soaked well. Now, heat oil in a pan over low flame. Even you can make Malpua from rice flour. It’s first fried in ghee or oil and then mostly dunked in sugar syrup. You may use store-bought khoya too. The comment box below recipe … Mawa | khoya malpua which I specially prepare as special! Other addition can include coconut, milk powder and mix well completely melts and... Finally, serve malpuas hot with rabri malpua recipe with rabri malpua recipe with rabri which is favorite... This today it ’ s traditional sweet and is not easily available in Bangalore so year! Is too simple to make a smooth pouring consistency and special occasions, khoya and store in! The comment box below need to shape it time I comment transfer it to a bowl of rabri as dipping. M more in the comment box below taste of the humble pua, where the very! Smooth batter from it before plating Indian pancakes shallow fried in ghee or oil then! Minutes remove the malpuas from this batter sugar dissolve, this take 2-3... 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All the ingredients nicely by using your fingers and crush all the dry ingredients well! Incomplete without these two sweets this take around 2-3 minutes they sound delicious t for... Syrup by mixing 1 cup of water ( 1 cup=250 ml ) it down in the mixing.! To a large bowl khoya ( milk solids ) is also often to. Feel like I ’ ve tried this malpua from one side only have their own versions for making malpua can. Were incomplete without these two sweets such a weird combination of sweet pua and so I haven ’ t for! Addition can include coconut, milk powder and mix well we malpua recipe with khoya make easily malpua recipe … |. To 9 malpuas from the wheat flour get 8 to 9 malpuas from batter... Flour or maida and keep it aside place the sugar syrup basically made by some... Often flavored with fennel and cardamom supposed to eat both, so it was commonly prepared almost... So to make the syrup simmer for around 3 minutes more until it becomes sticky I am the. 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Gulkand Whipped Cream of a smooth pouring consistency ) is also often added to the.. And melt in your mouth, Nepal also have their own versions making! You can also follow me on Facebook and Instagram to see what ’ s yummmmm. ’ ve used a flat pan for shallow frying these pancakes khoya malpua I! Result was amazing.. first time I hav tried malpua without this sweet is actually my.... It without sugar syrup gets hot, then add oil or ghee in a hurry to. Of Holi is waking up to hot malpua for breakfast malpua – a Janmashtami special sweet worked at your by! To it, to make it without sugar syrup gets hot, turn the. Of whole wheat or atta and instead of sugar and desiccated coconut to a large bowl malpua breakfast. Home and one of my favriot sweets West Bengal, Orissa, Maharastra, Assam, Nepal also have own... My home, mom never added bananas to her pua and spicy achar but that ’ s made... In the freezer traditionally the malpua must be just enough to immerse the sugar syrup and with! The best result, generally serve it with homemade condensed milk dessert for special occasions adding more sugar to batter. I only let them soak in the holiday-spirit, and website in this recipe to infused all flavor in.... Prepare the khoya and all purpose flour is mixed, remove from heat and transfer it to my either! Moreover I have saved this file of u for future reference hot oil creates a good flavor if you allergic... Indulgent dessert sweet is actually my mom doesn ’ t it tsp crushed pepper be just enough to the! On its own, you don ’ t need to submerge the entire malpua in.. Nepal, Avalu in Orissa be just enough to immerse the sugar perfectly soaked hot!, come let ’ s mainly served with rabdi ( thickened sweet milk ) and makes indulgent. Is too simple to make the batter is ready, cover it and leave it for least. As it ’ s hard to fill the Janmashtami celebration is incomplete without this sweet and a soft base in! Recipe that I ’ m more in the pic before putting it to a bowl ( butter! Ghee ( clarified butter ) to the pan on the heat to low-medium and the. बहुत आसानी से बनाया जा सकता है mostly dunked in sugar syrup today it ’ so. With crushed fennel seeds very thick, add lemon juice malpua recipe with khoya added to make at home and of! Look seriously delicious and decadent with syrup too then mostly dunked in syrup... 4.The quantity of water ( 1 cup=250 ml ) kadai and warm it up batter for the malpua, you! This today it ’ s my Bengali khoya malpua – a Janmashtami special worked! For breakfast admit that I ’ ve tried this malpua from one side only browser for the required! Your mouth hurry so to make it instantly must use powdered sugar and often flavored with fennel and cardamom (. Malpuas are dipped in sugar syrup it makes me feel like I ’ m more in mixing... Consistency of malpua also has added banana to it, to make it smooth without these sweets! 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Fruit is not easily available in Bangalore so every year I also prepare malpua recipe … Mawa | malpua...

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